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Small teams often pay far more per head than large ones — not because of what's on the plate, but because of the caterer's order minimum. Once you understand how it works, you can work around it.

20 to 40 percent off the mark — that's how far the actual corporate catering budget for many companies is off schedule. In this article, we show how much corporate catering really costs for 30, 100 and 200 employees, what economies of scale apply from 80 people and how tax levers reduce the effective budget by up to 36%. With specific practical scenarios and decision matrix.

Anyone planning company catering usually uses the price per person — and is still over budget in the end. Minimum order values, equipment rental, service charges and cancellation fees rarely appear in full in the initial offer. In practice, they drive up costs by 20 to 40 percent. This article shows which items are systematically missing, what they actually cost and how you can really make offers comparable.

What does company catering really cost? From business lunches to corporate parties: The complete cost guide with price comparison, hidden costs and budget tips for companies of all sizes.

Canteen was a thing of the past — modern employee catering is flexible, tax-exempt and increases productivity. The complete guide for businesses of all sizes.

Good events don't happen by chance — they're planned. From budget calculation to follow-up: This is how you organize corporate events that have an impact.