Calendar icon
05.11.2023
|
Clock icon
5
Minuten Lesedauer
|
von
Shane Keil, Head of Marketing

The top 5 fine dining spots in Berlin

Berlin's fine dining scene combines elegance, creativity and regionality. Whether artful star cuisine at Facil, modernly interpreted Austrian classics in Horváth, sustainable farm-to-table at Nobelhart & Schmutzig, wine enjoyment in Rutz or timeless gourmet cuisine in Vau — these five top restaurants offer unforgettable experiences for true gourmets.

Hello dear foodies,

If you're looking for culinary refinement in Berlin, then you've come to the right place. Berlin's fine dining scene has a lot to offer, from creative dishes to award-winning wines. Dive into the world of gourmet gastronomy with us and learn more about the best fine dining spots in town.

1. Facil - Artistic creations in the middle of Potsdamer Platz

Facil, led by star chef Michael Kempf, opened its doors in 2001. The idea was to create a unique mix of art and culinary creativity. Kempf brings his experience from renowned restaurants in France and Germany to Facil's cuisine.

His aim is to create dishes that not only please the palate but also the eyes. The atmosphere is elegant but not stiff. You can relax here!

Reservations are highly recommended to ensure you get a spot. The restaurant is often booked out!

Our favorite dishes:

  • Fried scallops with curry and celery
  • Braised veal cheek with pumpkin and truffles
  • White chocolate with lavender and lime

Address: Potsdamer Strasse 3, 10785 Berlin
Opening hours: Tuesday to Saturday, 6:30 p.m. - 10:00 p.m.

2. Horváth - Redefining modern Austrian cuisine

Horváth is a gem in Berlin's gourmet scene. The restaurant was opened in 2009 by Austrian chef Sebastian Frank. It specializes in reinterpreting the traditions of Austrian cuisine and presenting them in a contemporary way.

The innovative dishes that Frank conjures up are an homage to his Austrian roots. The atmosphere is relaxed and cozy. A reservation is highly recommended.

Our favorite dishes:

  • Char with beetroot foam and horseradish
  • Tender zander with leek and tarragon
  • Beef fillet with celery puree and walnuts

Address: Paul-Lincke-Ufer 44a, 10999 Berlin
Opening hours: Tuesday to Saturday, 6:30 p.m. - 11:00 p.m.

Individuelle Menüvorschläge von egora in wenigen Minuten

White checkmark

Mehr als 150 Top-Caterer

White checkmark

Persönliche Rundum-Beratung

White checkmark

2000+ Caterings im Jahr

White checkmark

Zufriedenheits-Garantie

Fruit and salad bowls.

3. Nobelhart & Dirty - The art of farm-to-table dining

Nobelhart & Schmutzig was founded in 2015 by chef Billy Wagner and chef Micha Schäfer. The idea was to create a restaurant that focuses on the origin of the ingredients. The menu changes daily and is based on seasonal and regional products.

Wagner and Schäfer are passionate advocates of a sustainable and conscious food culture. The atmosphere is lively and relaxed. Reservations are a must as the restaurant is highly sought after due to its unique philosophy.

Our favorite dishes (when we were there):

  • vegetable plate with fermented kohlrabi
  • Grilled zander with savoy and tarragon
  • Turnip cake with quince and chocolate

Address: Friedrichstraße 218, 10969 Berlin
Opening hours: Tuesday to Saturday, 6:30 p.m. - 10:00 p.m.

Für jeden Anlass etwas dabei - Mit egora wird's garantiert lecker.

White checkmark

Warme oder kalte Buffets - etwas anderes jeden Tag

White checkmark

Vegetarisch, vegan, glutenfrei - für jedem etwas dabei.

White checkmark

Die besten lokalen Restaurants & Caterer.

White checkmark

Mit oder ohne Personal - ganz nach Wunsch.

Plate with salad and caviar

4th Rutz - A wine and gourmet paradise

The Rutz is not only a gourmet restaurant, but also an award-winning winery. The restaurant was founded in 2001 by Marco Müller and Ralf Müller. Marco Müller is not only a gifted chef, but also a passionate sommelier. His vision was to unite the world of gourmet cuisine and wines and offer guests a unique experience.

The atmosphere is elegant and perfect for special occasions. It is recommended to make a reservation in advance, especially if you want a table in the cozy wine cellar.

Our favorite dishes:

  • Quail breast with salsify and walnuts
  • Dry aged entrecote with mashed potatoes and red wine jus
  • Braised venison with pumpkin and cranberries

Address: Chausseestrasse 8, 10115 Berlin
Opening hours: Tuesday to Saturday, 18:00 - 22:00

5th Vau - A timeless gourmet experience in Berlin-Mitte

The Vau is another Michelin-starred restaurant in Berlin. The restaurant offers an elegant atmosphere and sophisticated cuisine that combines classic German dishes with modern flair.

Chef Kolja Kleeberg is known for his creative interpretation of regional ingredients. The Vau is a great choice for anyone who wants to enjoy fine German cuisine in a stylish setting: here you'll get an unforgettable fine dining experience.

Top dishes in Vau:

  • Fried char fillet with caviar and sour cream
  • Braised leg of lamb with ratatouille and potato gratin
  • Chocolate tart with raspberry sorbet

Address: Jägerstraße 54, 10117 Berlin
Opening hours: Tuesday to Saturday, 6:30 p.m. - 10:00 p.m.

Now you not only have an insight into the culinary delights of Berlin's fine dining scene, but also into the stories behind these unique restaurants. Reserve your table, get ready for a culinary journey of discovery and enjoy Berlin's gourmet delights! Bon appétit.

Get an individual menu suggestion today.

Image of small burger buns on a plate